Here it is, pals. The one “cheese substitute” we’ve found that does the trick. Nothing yucky in it — no soy or gluten. It does contain “titanium dioxide, a naturally occurring mineral,” but as you know, we are very favorably inclined toward anything titanium. Huge style points. It tastes vaguely like Cheez Whiz, which for some of us, is kinda nostalgic and cool. Works fine in omelets and casseroles, especially when you’re using other strong flavors, like salsa or truffle.
Daiya deliciously dairy free is manufactured by Daiya Foods, Inc., 2768 Rupert Street, Vancouver, BC, Canada VSM 3T7
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