Warning: please do not bother to make these if you’re not into intense chocolate. Grownup chocolate. Deep, goooey, messy chocolate. They’re not cheap to make, either: you’re gonna need a can of pumpkin, which, if you haven’t purchased it during Pumpkin Marketing Periods (winter holidays) you may have trouble finding. At ODF, we stockpile, for
No problem. This is one you might want to try even if you don’t care so much about staying away from gluten or sugar. I had a yen for real yellow cake, like my mom and Aunt Frostie used to make, and because I’m diabetic, I don’t do either wheat flour or sugar, if I
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